Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch

Published:2023-09 Issue: Volume:248 Page:125935
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Mengting,Mao Haiguang,Ke Zhijian,Huang Rui,Chen Jianchu,Qi Lili,Wang Jinbo

Funder

Natural Science Foundation of Ningbo

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization;Zhang;Int. J. Biol. Macromol.,2018

2. Polyphenols and their applications: an approach in food chemistry and innovation potential;de Araújo;Food Chem.,2021

3. Dietary compounds slow starch enzymatic digestion: a review;Chi;Front. Nutr.,2022

4. Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization;Liu;Int. J. Biol. Macromol.,2019

5. Interactions between starch and phenolic compound;Zhu;Trends Food Sci. Technol.,2015

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility;International Journal of Biological Macromolecules;2024-11

2. Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch;International Journal of Biological Macromolecules;2024-08

3. Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch;Food Bioscience;2024-04

4. Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes;Foods;2024-02-15

5. Research progress of procyanidins in repairing cartilage injury after anterior cruciate ligament tear;Heliyon;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3