Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization-Reference-Cited by-同舟云学术

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Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization

Published:2019-08 Issue: Volume:134 Page:856-863
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yufan,Chen Ling,Xu Hanshan,Liang Yi,Zheng Bo

Funder

National Natural Science Foundation of China

Key Project of Guangzhou Science and Technology Program

YangFan Innovative and Entrepreneurial Research Team Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Fao Food & Nutrition;Juliano,1993

2. Forbes & Fifth;Arthur,2013

3. Digestion of the polysaccharides of some cereal foods in the human small intestine

4. Resistant starch as functional ingredient: A review

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