Soybean Protein Diet and Plasma Cholesterol: From Therapy to Molecular Mechanisms
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1993.tb38734.x/fullpdf
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2. CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.
3. TYPES OF SOY PROTEIN PRODUCTS
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