TYPES OF SOY PROTEIN PRODUCTS-Reference-Cited by-同舟云学术

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TYPES OF SOY PROTEIN PRODUCTS

Published:1979 Issue: Volume: Page:19-51
ISSN:
Container-title:Soy Protein and Human Nutrition
language:
Short-container-title:

Author:

Waggle D.H.,Kolar C.W.

Publisher

Elsevier

Reference44 articles.

1. Atkinson, W. T. (1978). U.S. Patent No. 3,488,770, assigned to Archer Daniels, Midland Company.

2. Boyer, Robert A. (1954). U.S. Patent No. 2,682,466, assigned to Ralston Purina Company.

3. Central Soya, Technical Service Bulletin, Product Information Sheet: Promosoy-100.

4. Cho, Iue, C. and Kolar, C. W. (1977). U.S. Patent No. 4,025,659, assigned to Ralston Purina Company.

5. Soy products in other applications

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1. Carbon-Centered Radicals in Isolated Soy Proteins;Journal of Food Science;2008-04

2. Sulfite-Radical Anions in Isolated Soy Proteins;Journal of Food Science;2007-06

3. Ready-To-Drink Soy Protein Nutritional Beverages;Soy Applications in Food;2005-11-29

4. Current Methods for Assessing Safety of Genetically Modified Crops as Exemplified by Data on Roundup Ready 1 Soybeans;Toxicologic Pathology;2002-01

5. Soy Protein;Paradigm for Successful Utilization of Renewable Resources;1998-05-30

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