Modification of Dietary Habits (Mediterranean Diet) and Cancer Mortality in a Southern Italian Village from 1960 to 1996-Reference-Cited by-同舟云学术

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Modification of Dietary Habits (Mediterranean Diet) and Cancer Mortality in a Southern Italian Village from 1960 to 1996

Published:1999-10 Issue:1 CANCER PREVEN Volume:889 Page:224-229
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Annals NY Acad Sci

Author:

LORENZO A.,ANDREOLI A.,SORGE R. P.,IACOPINO L.,MONTAGNA S.,PROMENZIO L.,SERRANO P.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1999.tb08738.x/fullpdf

Reference18 articles.

1. Mediterranean diets: historical and research overview

2. Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study

3. Average intake of anti-oxidant (PRO)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study

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1. Sleep disorder, Mediterranean diet, and all-cause and cause-specific mortality: a prospective cohort study;BMC Public Health;2023-05-18

2. Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids;International Journal of Molecular Sciences;2022-01-29

3. Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes;Journal of Nephrology;2014-04-08

4. The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework;Mediterranean Journal of Nutrition and Metabolism;2014-01-01

5. Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome;Acta Diabetologica;2012-11-28

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