Average intake of anti-oxidant (PRO)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study

Author:

Ocké Marga C.,Kromhout Daan,Menotti Alessandro,Aravanis Christ,Blackburn Henry,Buzina Ratko,Fidanza Flaminio,Jansen Annemarie,Nedeukovic Srecko,Nissinen Aulikki,Pekkarinen Maija,Toshima Hironori

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference27 articles.

1. Vitamin C and cancer prevention: the epidemiologic evidence

2. An international association between Helicobacter pylori infection and gastric cancer

3. The etiology of gastric cancer. In: and (eds.), Relevance to human cancer of N-nitroso compounds, tobacco smoke and mycotoxins, pp. 22–32, International Agency for Research on Cancer, Lyon (1991).

4. Factor Analysis of International Cancer Mortality Data and per capita Food Consumption

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