Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome

Author:

Di Daniele Nicola,Petramala Luigi,Di Renzo Laura,Sarlo Francesca,Della Rocca Domenico Giovanni,Rizzo Mariagiovanna,Fondacaro Valentina,Iacopino Leonardo,Pepine Carl J.,De Lorenzo Antonino

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

1. World Health Organization (2009) Global health risks: mortality and burden of disease attributable to selected major risk factors. World Health Organization, Geneva, Switzerland

2. Wang YC, McPherson K, Marsh T, Gortmaker SL, Brown M. (2011) Health and economic burden of the projected obesity trends in the USA and the UK. Lancet. 27; 378 (9793): 815–825

3. Janghorbani M, Amini M (2011) Associations of hip circumference and height with incidence of type 2 diabetes: the Isfahan diabetes prevention study. Acta Diabetol. doi: 10.1007/s00592-011-0351-4

4. Wannamethee SG, Shaper AG, Lennon L, Morris RW (2005) Metabolic syndrome vs Framingham Risk Score for prediction of coronary heart disease, stroke, and type 2 diabetes mellitus. Arch Intern Med 165(22):2644–2650

5. Ervin RB (2009) Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003–2006. Natl Health Stat Report 13:1–7

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