Impact of Macronutrient-substituted Foods on Food Choice and Dietary Intake
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1997.tb51800.x/fullpdf
Reference50 articles.
1. Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation
2. Effects of intense sweeteners on hunger, food intake, and body weight: a review
3. The impact of low-fat foods on energy and nutrient intakes
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