The impact of low-fat foods on energy and nutrient intakes-Reference-Cited by-同舟云学术

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The impact of low-fat foods on energy and nutrient intakes

Published:1991-01 Issue: Volume:2 Page:325-328
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rolls Barbara J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Diet and Health;National Research Council,1989

2. Cholecystokinin in Plasma

3. Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers

4. Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man

5. The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Macronutrient-substituted Foods on Food Choice and Dietary Intake;Annals of the New York Academy of Sciences;1997-05

2. Eat today, die tomorrow;Trends in Food Science & Technology;1992-01

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