Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation-Reference-Cited by-同舟云学术

Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation

Published:1994-06 Issue:2 Volume:18 Page:197-205
ISSN:0149-7634
Container-title:Neuroscience & Biobehavioral Reviews
language:en
Short-container-title:Neuroscience & Biobehavioral Reviews

Author:

Bellisle France,Perez Catatina

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Cognitive Neuroscience,Neuropsychology and Physiological Psychology

Reference84 articles.

1. Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man;Acheson;Am. J. Clin. Nutr.,1988

2. Aspartame: Effect on lunch-time food intake, appetite and hedonic response in children;Anderson;Appetite,1989

3. Rôle et mécanismes de l'apprentissage dans les goûts et les conduites alimentaires;Bellisle,1992

4. Comment déterminer la salinité préférée d'un aliment: Comparaison de l'évaluation sensorielle et des tests de consommation;Bellisle;Sc. Aliments,1988

5. Development of food acceptance patterns;Birch;Dev. Psychol.,1990

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition;Gastroenterology;2017-05

2. How Strongly Does Appetite Counter Weight Loss? Quantification of the Feedback Control of Human Energy Intake;Obesity;2016-11

3. How strongly does appetite counter weight loss? Quantification of the homeostatic control of human energy intake;2016-04-29

4. Is Food Marketing Making Us Fat? A Multi-Disciplinary Review;SSRN Electronic Journal;2011

5. Is Food Marketing Making us Fat? A Multi-Disciplinary Review;Foundations and Trends® in Marketing;2010