Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides-Reference-Cited by-同舟云学术

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides

Published:2018-02-13 Issue:4 Volume:24 Page:1213-1222
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Jiang Y.¹,Zhao P.-F.¹^ORCID,Lin S.-M.¹^ORCID,Tang R.-J.²,Chen Y.-J.¹,Luo L.¹

Affiliation:

1. Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education); College of Animal Science and Technology; Southwest University; Chongqing China

2. Liangping District Agriculture Commission; Chongqing China

Funder

National Natural Science Foundation of China

Science and Technology Council of Chongqing, China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12659/fullpdf

Reference62 articles.

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2. Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats;Antonio;Journal of Agricultural and Food Chemistry,2008

3. The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus;Ashida;Fisheries Science,2006

4. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream, Acanthopagrus schlegeli;Azarm;Aquaculture Research,2014

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