Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos-Reference-Cited by-同舟云学术

Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos

Published:2021-10 Issue:S5 Volume:22 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Duran Ana Clara¹²^ORCID,Mialon Melissa³^ORCID,Crosbie Eric⁴^ORCID,Jensen Melissa Lorena⁵⁶^ORCID,Harris Jennifer L.⁵,Batis Carolina⁷^ORCID,Corvalán Camila⁸^ORCID,Taillie Lindsey Smith⁹^ORCID

Affiliation:

1. Núcleo de Estudos e Pesquisas em Alimentação (NEPA), Universidade Estadual de Campinas, Campinas Brasil

2. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, São Paulo Brasil

3. Trinity Business School, Trinity College Dublin Dublín, Irlanda

4. School of Community and Health Sciences, University of Nevada, Reno Nevada, EE. UU

5. Rudd Center for Food Policy and Obesity University of Connecticut Hartford, Connecticut, EE. UU

6. Escuela de Nutrición, Universidad de Costa Rica San José Costa Rica

7. CONACYT, Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública Cuernavaca Mexico

8. Instituto de Nutricion y Tecnologia de los Alimentos, Universidad de Chile Santiago Chile

9. Department of Nutrition Gillings School of Global Public Health, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill Carolina del Norte, EE. UU

Funder

National Institutes of Health

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13344

Reference203 articles.

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2. Ultra‐processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project;Mendonca RD;Am J Hypertens.,2017

3. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

4. Rico‐CampàA Martínez‐GonzálezMA Alvarez‐AlvarezI et al. Association between consumption of ultra‐processed foods and all cause mortality: SUN prospective cohort study.BMJ(Clinical Research Ed). 2019;365:1–11 l1949.10.1136/bmj.l1949

5. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

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