Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa ) and rapeseed (Brassica napus ) during sprout production in manufacturing plants
Author:
Affiliation:
1. Division of Food Bioscience and Technology; College of Life Sciences and Biotechnology; Korea University; Seoul South Korea
Funder
Korea University
Miraewon Co.
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12009/fullpdf
Reference21 articles.
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2. The safety of seed and bean sprouts: risks and solutions;Bremer;NZ Food J,2003
3. Recent trends in microbiological safety of fruits and vegetables [online];Buck;Plant Health Prog,2003
4. Potential hazard of radish sprouts as a vehicle of Escherichia coli O157:H7;Hara-Kudo;J Food Prot,1997
5. Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis-one species on the basis of genetic evidence;Helgason;Appl Environ Microbiol,2000
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