The public health rationale for reducing saturated fat intakes: Is a maximum of 10% energy intake a good recommendation?
Author:
Affiliation:
1. Department of Health Sciences Faculty of Science Amsterdam Public Health Research Institute Vrije Universiteit Amsterdam Amsterdam The Netherlands
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12449
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4. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
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