Effects of tea polyphenols on the quality of common carp ( <scp> <i>Cyprinus carpio</i> </scp> ) meat during the freezing process and its action mechanism-Reference-Cited by-同舟云学术

Effects of tea polyphenols on the quality of common carp ( Cyprinus carpio ) meat during the freezing process and its action mechanism

Published:2022-03-08 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Tan Chong¹,Xu Qian‐Da¹^ORCID,Chen Nan¹,He Qiang²,Sun Qun²,Yu Zhi‐Long³,Zeng Wei‐Cai¹²^ORCID

Affiliation:

1. Antioxidant Polyphenols Team, Department of Food Engineering Sichuan University Chengdu China

2. The Key Laboratory of Food Science and Technology of Sichuan Province of Education Sichuan University Chengdu China

3. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences McGill University Saint‐Anne‐de‐Bellevue Quebec Canada

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16521

Reference41 articles.

1. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

2. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

3. Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

4. Effect of lotus ( Nelumbo nucifera ) petals extract on the quality of yogurt and its action mechanism

5. Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage

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2. Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application;Food Chemistry: X;2024-10

3. (-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.);Aquaculture Nutrition;2024-03-20