A non‐conventional approach for obtaining phenolic antioxidants from red guava ( <i>Psidium guajava</i> L.) by‐products-Reference-Cited by-同舟云学术

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A non‐conventional approach for obtaining phenolic antioxidants from red guava ( Psidium guajava L.) by‐products

Published:2022-03-24 Issue:6 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Danielski Renan¹²,Mazzutti Simone³,Ferreira Sandra Regina Salvador³^ORCID,Vitali Luciano⁴,Block Jane Mara¹^ORCID

Affiliation:

1. Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil

2. Department of Biochemistry Memorial University of Newfoundland St. John’s Canada

3. Department of Chemical Engineer and Food Engineer Federal University of Santa Catarina Florianópolis Brazil

4. Department of Chemistry Federal University of Santa Catarina Florianópolis Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16502

Reference45 articles.

1. Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress

2. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases

3. Use of a free radical method to evaluate antioxidant activity

4. Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity;Food Research International;2024-09

2. Trends in the full use of the superfruit Psidium guajava: a scientific and technological review;Biomass Conversion and Biorefinery;2024-05-10

3. Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants;Applied Biochemistry and Biotechnology;2024-03-16

4. In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils;Food Research International;2023-11

5. Comparative analysis of Phenolic and antioxidant profiling of white variety guava fruit (cv Arka Mridula) across the ripening stages, a statistical multi-facet study;2023-09-08

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