Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review-Reference-Cited by-同舟云学术

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Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

Published:2018-01-23 Issue:10 Volume:59 Page:1580-1604
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chang Sui Kiat¹,Alasalvar Cesarettin²,Shahidi Fereidoon³

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia

2. TÜBİTAK Marmara Research Center, Food Institute, Gebze-Kocaeli, Turkey

3. Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1422111

Reference134 articles.

1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

2. Bound phenolics in foods, a review

3. 1-Methylmalate from Camu-Camu (Myrciaria dubia) SuppressedD-Galactosamine-Induced Liver Injury in Rats

4. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

5. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

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