Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation-Reference-Cited by-同舟云学术

Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

Author:

Acevedo Waldo¹²,Capitaine Chloé³,Rodríguez Ricardo³,Araya-Durán Ingrid⁴,González-Nilo Fernando⁴,Pérez-Correa José R.¹,Agosin Eduardo¹³

Affiliation:

1. Department of Chemical and Bioprocess Engineering; School of Engineering, Pontificia Universidad Católica de Chile; Santiago Chile

2. Institute of Chemistry, Pontificia Universidad Católica de Valparaíso; Valparaíso Chile

3. Centro de Aromas y Sabores; DICTUC; Santiago Chile

4. Universidad Andrés Bello; Faculty of Biological Sciences, Center for Bioinformatics and Integrative Biology; Santiago Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

Reference55 articles.

3. Andersen , H. Vigh , M. 2002 Synergistic combination of sweeteners including D-tagatose

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