Docking and Molecular Dynamics of Steviol Glycoside–Human Bitter Receptor Interactions-Reference-Cited by-同舟云学术

Docking and Molecular Dynamics of Steviol Glycoside–Human Bitter Receptor Interactions

Published:2016-09-28 Issue:40 Volume:64 Page:7585-7596
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Acevedo Waldo¹,González-Nilo Fernando²,Agosin Eduardo¹

Affiliation:

1. Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna, 4860 Santiago, Chile

2. Universidad Andrés Bello, Center for Bioinformatics and Integrative Biology, Faculty of Biological Sciences, Avenida República 239, Santiago, Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02840

Reference57 articles.

1. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

2. About Noncommunicable Diseases and Mental Health (http://www.who.int/mediacentre/factsheets/fs355/en/);World Health Organization:Geneva(accessed November 7, 2013) .

3. Non-nutritive sweeteners: Review and update

4. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

5. Sweetening agents of plant origin*

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review;International Journal of Molecular Sciences;2024-09-12

2. Taste Sensor Assessment of Bitterness in Medicines: Overview and Recent Topics;Sensors;2024-07-24

3. Synthesis, Anticancer Activity, and Docking Studies of Novel Hydroquinone-Chalcone-Pyrazoline Hybrid Derivatives;International Journal of Molecular Sciences;2024-07-02

4. Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms;Food Bioscience;2024-06

5. Machine-learning-based bitter taste threshold prediction model for bitter substances: fusing molecular docking binding energy with molecular descriptor features;2024-05-30