Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function-Reference-Cited by-同舟云学术

Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function

Published:2023-09-12 Issue:38 Volume:71 Page:13950-13964
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Shulei¹²,Zheng Hanyuan¹²,Lu Yujia³,Zhang Na⁴^ORCID,Soladoye Olugbenga P.⁵,Zhang Yuhao¹⁶^ORCID,Fu Yu¹⁶^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, People’s Republic of China

2. Westa College, Southwest University, Chongqing 400715, People’s Republic of China

3. Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, Massachusetts 02115, United States

4. Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, People’s Republic of China

5. Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Government of Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada

6. Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People’s Republic of China

Funder

Natural Science Foundation of Chongqing

Venture and Innovation Support Program for Chongqing Overseas Returnees

National Natural Science Foundation of China

Innovation Training Program for College Students at Southwest University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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