Changes in nutritive value and herbage yield during extended growth intervals in grass-legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality-Reference-Cited by-同舟云学术

Changes in nutritive value and herbage yield during extended growth intervals in grass-legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality

Published:2017-03-06 Issue:1 Volume:73 Page:78-93
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Elgersma A.¹^ORCID,Søegaard K.²

Affiliation:

1. Anjo Elgersma Independent Scientist; Wageningen The Netherlands

2. Department of Agroecology and Environment; Aarhus University; Tjele Denmark

Funder

Research in Organic Food and Farming

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12287/fullpdf

Reference41 articles.

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2. Quality-related characteristics of forages as influenced by plant environment and agronomic factors;Buxton;Animal Feed Science and Technology,1996

3. Digestibility of structural carbohydrates in cool-season grass and legume forages;Buxton;Crop Science,1991

4. Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate;Dewhurst;Journal of Dairy Science,2003

5. Performance of white clover-perennial ryegrass mixtures under cutting;Elgersma;Grass and Forage Science,1997

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