Nutritional Value and Chemical Composition of Selected Fodders; Feed Intervention in Smallholder Dairy Farms in Kenya

Abstract

Abstract This study evaluated the nutritional value and chemical composition of five selected fodder; Boma Rhodes, lucerne, greenleaf Desmodium, chicory, and sweet potato vines which were collected from three geographically distinct regions: Bomet, Nyandarua, and Nyeri, and taken for chemical analysis in the Animal Nutrition laboratory in Animal Science department at Egerton University. These fodder species were analysed for their proximate composition, metabolisable energy, and van Soest composition. All these analyses were done on a dry matter basis. All these results were analysed at P < 0.05. The results revealed significant variations in the nutritional profiles of these diets across the three regions. Bomet exhibits specific trends in crude protein and dry matter, while Nyandarua showcases variability in ether extract and total ash content. Nyeri emphasises differences in crude protein and ash content. These findings provide valuable insights into the regional variations in the chemical composition of fodder, highlighting the importance of tailoring dietary strategies for livestock based on the local environment. The study contributes to the existing literature by offering a comprehensive analysis of the nutritional value of common livestock diets in diverse regions, aiding farmers and researchers in optimizing animal nutrition and enhancing overall agricultural practices.