Applications of ionizing radiation for the control of postharvest diseases in fresh produce: recent advances-Reference-Cited by-同舟云学术

Applications of ionizing radiation for the control of postharvest diseases in fresh produce: recent advances

Published:2017-08-14 Issue:1 Volume:67 Page:18-29
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathol

Author:

Jeong M.-A.¹,Jeong R.-D.²

Affiliation:

1. Department of Dental Hygiene; Kangwon National University; Samcheok Kangwon-do 25913 Korea

2. Department of Applied Biology, Institute of Environmentally Friendly Agriculture; Chonnam National University; Gwangju 61185 Korea

Funder

Kangwon National University

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppa.12739/fullpdf

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3. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’;Alonso;Radiation Physics and Chemistry,2007

4. Effect of gamma irradiation on the occurrence of pathogenic microorganism and nutritive value of our principal cereal grains;Aziz;Applied Radiation and Isotopes,2006

5. Effect of electron beam irradiation on selected vegetable seeds and plant-pathogenic microorganisms;Bae;Journal of Life Science,2013

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