Enzymatic extraction of oil from yellowfin tuna (Thunnus albacares) by-products: a comparison with other extraction methods-Reference-Cited by-同舟云学术

Enzymatic extraction of oil from yellowfin tuna (Thunnus albacares) by-products: a comparison with other extraction methods

Published:2017-01-07 Issue:3 Volume:52 Page:699-705
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Oliveira Dayse A. S. B.¹,Licodiedoff Silvana²,Furigo Agenor²,Ninow Jorge L.²,Bork Jonathan A.²,Podestá Rossana³,Block Jane Mara³,Waszczynskyj Nina⁴

Affiliation:

1. Graduate Program in Fishing Engineering; Federal Institute of Espírito Santo - IFES; 29285-000 Piúma ES Brazil

2. Department of Chemistry Engineering and Food Engineering; Federal University of Santa Catarina; 88040-900 Florianópolis SC Brazil

3. Department of Food Science and Technology; Federal University of Santa Catarina; 88.034-001 Florianópolis SC Brazil

4. Post Graduate in Food Engineering; Federal University of Paraná; 81531-980 Curitiba PR Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13324/fullpdf

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3. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced;Batista;Process Biochemistry,2010

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