Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss)-Reference-Cited by-同舟云学术

Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss)

Published:2014-01-02 Issue:9 Volume:46 Page:2092-2103
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Chowdhury M. A. Kabir¹,Iñiguez Kattia Preciado²,de Lange Cornelis F. M.¹,Osborne Vernon¹,Lemme Andreas³,Bureau Dominique P.¹

Affiliation:

1. Department of Animal and Poultry Science; University of Guelph; Guelph ON Canada

2. Centro de Investigacion en Alimentacion y Desarrollo (CIAD); Mazatlan Mexico

3. Evonik Industries AG; Hanau Germany

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12365/fullpdf

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4. Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicas;Alam;Aquaculture Nutrition,2004

5. Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicas;Alam;Aquaculture,2005

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