Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer ) in response to dietary methionine source and form
Author:
Affiliation:
1. CSIRO Agriculture and Food; St. Lucia QLD Australia
2. Department of Fisheries; Research Division; North Beach WA Australia
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13714/fullpdf
Reference51 articles.
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2. Absorption of amino acids from intact dietary proteins and purified amino acid supplements follows different time-courses in channel catfish (Ictalurus punctatus);Ambardekar;Aquaculture,2009
3. Potential for selection to improve efficiency of feed use in beef cattle: A review;Archer;Australian Journal of Agricultural Research,1999
4. Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss);Belghit;The British Journal of Nutrition,2014
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer;PLOS ONE;2020-11-12
2. Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics;Frontiers in Physiology;2020-03-20
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