Bioavailability of tryptophan in soybean meal for 10-kg pigs using slope-ratio assay.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/74/10/2411
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of the slope‐ratio growth assay technique to estimate tryptophan availability in soybean meal fed to young rats;Animal Science Journal;2019-08-05
2. Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal;Journal of Applied Biological Chemistry;2014-06-30
3. Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets;Asian-Australasian Journal of Animal Sciences;2014-06-21
4. Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss);Aquaculture Research;2014-01-02
5. The Metabolic Availability of Threonine in Common Feedstuffs Fed to Adult Sows Is Higher Than Published Ileal Digestibility Estimates;The Journal of Nutrition;2011-01-19
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