Evaluation of the transfer of immunoglobulin from colostrum anaerobic fermentation (colostrum silage) to newborn calves-Reference-Cited by-同舟云学术

Evaluation of the transfer of immunoglobulin from colostrum anaerobic fermentation (colostrum silage) to newborn calves

Published:2014-07-02 Issue:11 Volume:85 Page:963-967
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Saalfeld Mara H.¹²^ORCID,Pereira Daniela I. B.¹,Borchardt Jessica L.¹,Sturbelle Regis T.¹,Rosa Matheus C.¹,Guedes Marcio C.²,Gularte Marcia A.¹,Leite Fábio P. Leivas¹

Affiliation:

1. Universidade Federal de Pelotas; Pelotas Rio Grande do Sul Brazil

2. Emater/ASCAR- Pelotas; RS Brazil

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12229/fullpdf

Reference21 articles.

1. The use of stored colostrum to replace marketable milk for calf feeding;Allen;Journal of Dairy Science,1944

2. Colostrum effects on the gastrointestinal tract, and on nutritional, endocrine and metabolic parameters in neonatal Calves;Blum;Livestock Science,2000

3. Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures;Carlson;Journal of Dairy Science,1977

4. Ehrlich P 1892 Ueber Tmmunitat Durch Vererbung Und S-Augung 183 203

5. Absorption of colostral proteins by newborn calves fed unfermented, fermented, or buffered colostrum Department of Animal Science University of Minnesota St. Paul;Foley;Journal of Dairy Science,1978

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