Effects of dietary Metschnikowia sp. GXUS03 on growth, immunity, gut microbiota and Streptococcus agalactiae resistance of Nile tilapia ( Oreochromis niloticus )-Reference-Cited by-同舟云学术

Effects of dietary Metschnikowia sp. GXUS03 on growth, immunity, gut microbiota and Streptococcus agalactiae resistance of Nile tilapia ( Oreochromis niloticus )

Published:2021-12-22 Issue: Volume: Page:
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Liao Qingzhao¹²^ORCID,Zhen Yuantao³,Qin Ya¹,Jiang Qiong¹,Lan Tianci¹,Huang Luodong¹^ORCID,Shen Peihong¹

Affiliation:

1. College of Life Science and Technology State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Guangxi University Nanning China

2. Guangxi Medical University Nanning China

3. Horticultural Research Institute Guangxi Academy of Agricultural Sciences Nanning China

Funder

Middle-aged and Young Teachers' Basic Ability Promotion Project of Guangxi

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15720

Reference55 articles.

1. Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection