Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection-Reference-Cited by-同舟云学术

Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

Published:2011-07-21 Issue:2 Volume:20 Page:317-331
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Abdel-Tawwab Mohsen

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-011-9462-8.pdf

Reference47 articles.

1. Abdel-Tawwab M, Ahmad MH (2009) Effect of dietary protein regime during the growing period on growth performance, feed utilization, and whole body composition of Nile tilapia Oreochromis niloticus (L.). Aquac Res 40:1532–1537

2. Abdel-Tawwab M, Khattab YAE, Ahmad MH, Shalaby AME (2006) Compensatory growth, feed utilization, whole body composition and hematological changes in starved juvenile Nile tilapia Oreochromis niloticus (L.). J Appl Aquac 18:17–36

3. Abdel-Tawwab M, Abdel-Rahman AM, Ismael NEM (2008) Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. Aquaculture 280:185–189

4. Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME (2010a) A effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298:267–274

5. Abdel-Tawwab M, Mousa MAA, Mohammed MA (2010b) Effect of yeast supplement on the growth and resistance of Galilee tilapia, Sarotherodon galilaeus (L.) to environmental copper toxicity. J World Aquac Soc 41:214–223

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