Author:
Liao Qingzhao,Jiang Qiong,Qin Ya,Jiang Yu,Wang Ziqiang,Tang Minghao,Huang Luodong,Shen Peihong
Reference53 articles.
1. Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila;Abdel-Tawwab;Aquaculture,2008
2. Divergent toll-like receptors in catfish (Ictalurus punctatus): TLR5S, TLR20, TLR21;Baoprasertkul;Fish Shellfish Immunol.,2007
3. Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture;Brown;Aquaculture,1996
4. An overview on the aquaculture development in Colombia: current status, opportunities and challenges;Carrera;Aquaculture,2022
5. Effects of dietary hydrolyzed yeast (Rhodotorula mucilaginosa) on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile tilapia (Oreochromis niloticus);Chen;Fish Shellfish Immunol.,2019