Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indicaMill.) packaged under modified atmospheres-Reference-Cited by-同舟云学术

Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indicaMill.) packaged under modified atmospheres

Author:

Ventura-Aguilar Rosa I.¹,Rivera-Cabrera Fernando²,Méndez-Iturbide Daniel³,Pelayo-Zaldívar Clara¹,Bosquez-Molina Elsa¹

Affiliation:

1. Department of Biotechnology; Universidad Autónoma Metropolitana-Iztapalapa; Av. San Rafael Atlixco 186 09340 Mexico City Mexico

2. Health Sciences; Universidad Autónoma Metropolitana-Iztapalapa; Av. San Rafael Atlixco 186 09340 Mexico City Mexico

3. Department of Nutrition; Universidad Autónoma de Tlaxcala, Carretera; Tlaxcala-Puebla Km. 1.5 90070 Mexico City Mexico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference53 articles.

1. Catalase in vitro;Aebi;Enzymology,1984

5. ASERCA 1999 Consejo Mexicano del Nopal y Tuna

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