Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indicaMill.) cv Atlixco-Reference-Cited by-同舟云学术

Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indicaMill.) cv Atlixco

Published:2019-01-22 Issue:3 Volume:43 Page:e12773
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Rodríguez-Verástegui Lizette L.¹²^ORCID,Osorio-Córdoba Juliana¹,Díaz de León-Sánchez Fernando³,López-Ramos Ana M.⁴,Pérez-Salvador Blanca R.⁴,Rivera-Cabrera Fernando³,Mendoza-Espinoza José A.⁵,Pelayo-Zaldívar Clara¹

Affiliation:

1. Department of Biotechnology; Universidad Autónoma Metropolitana Iztapalapa; México Mexico

2. Department of Biotechnology; Universidad Politécnica de Tlaxcala; Tlaxcala Mexico

3. Department of Health Sciences; Universidad Autónoma Metropolitana Iztapalapa; México Mexico

4. Department of Mathematics; Universidad Autónoma Metropolitana Iztapalapa; México Mexico

5. Laboratory of Natural Products; Universidad Autónoma de la Ciudad de México; México Mexico

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12773/fullpdf

Reference47 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

2. Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality;Barbosa;Food Chemistry,2016

3. Physico-chemical changes in cladodes (Nopalitos) from cultivated and wild cacti (Opuntia spp.);Betancourt-Domínguez;Plant Foods for Human Nutrition,2006

4. Cantwell , M. 2000 http://ucanr.edu/sites/Postharvest_Technology_Center_/Commodity_Resources/Fact_Sheets/Datastores/Vegetables_English/?uid=22&ds=799

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1. Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects;Food Bioscience;2022-06

2. Low temperature and other treatments to maintain the quality of fresh-cut nopalitos;Acta Horticulturae;2022-04

3. Determination of physical and phytochemical properties of prickly pear ( Opuntia ficus‐indica L.);Journal of Food Processing and Preservation;2021-10-27