Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits-Reference-Cited by-同舟云学术

Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits

Published:2013-08-13 Issue:1 Volume:49 Page:196-204
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Castro Vanessa Cristina¹²,da Silva Paulo Henrique Alves¹,de Oliveira Eduardo Basílio¹,Desobry Stéphane²,Humeau Catherine²

Affiliation:

1. Departamento de Tecnologia de Alimentos (DTA); Universidade Federal de Viçosa (UFV); Campus Universitário s/n Viçosa MG CEP 36570-000 Brazil

2. École Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA); Institut National Polytechnique de Lorraine (INPL); 2 Avenue de la Forêt de Haye Vandoeuvre-lès-Nancy CP 54500 France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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