Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption-Reference-Cited by-同舟云学术

Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

Published:2013-08-01 Issue:2 Volume:49 Page:337-346
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Namiesnik Jacek¹,Vearasilp Kann²,Leontowicz Hanna³,Leontowicz Maria³,Ham Kyung-Sik⁴,Kang Seong-Gook⁴,Park Yang-Kyun⁴,Arancibia-Avila Patricia⁵,Toledo Fernando⁵,Gorinstein Shela⁶

Affiliation:

1. Department of Analytical Chemistry; Chemical Faculty; Gdańsk University of Technology; Gdańsk 80 952 Poland

2. Faculty of Pharmacy; Srinakharinwirot University; Nakornayok 26120 Thailand

3. Faculty of Veterinary Medicine; Department of Physiological Sciences; Warsaw University of Life Sciences (SGGW); Warsaw 02776 Poland

4. Department of Food Engineering; Mokpo National University; Muan 534 729 Jeonnam South Korea

5. Department of Basic Sciences; Universidad del Bio-Bio; Chillan P.O. Box 447 or 3780000 Chile

6. The Institute for Drug Research; School of Pharmacy; The Hebrew University; Hadassah Medical School; Jerusalem 91120 Israel

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. The influence of different time durations of thermal processing on berries quality;Arancibia-Avila;Food Control,2012

4. Bioactive compounds in berries relevant to human health;Battino;Nutrition Reviews,2009

5. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay;Benzie;Analytical Biochemistry,1996

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