The influence of different time durations of thermal processing on berries quality-Reference-Cited by-同舟云学术

The influence of different time durations of thermal processing on berries quality

Published:2012-08 Issue:2 Volume:26 Page:587-593
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arancibia-Avila Patricia,Namiesnik Jacek,Toledo Fernando,Werner Enrique,Martinez-Ayala Alma Leticia,Rocha-Guzmán Nuria Elizabeth,Gallegos-Infante José Alberto,Gorinstein Shela

Funder

CONYCIT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

2. Partial characterization of a new kind of Chilean Murtilla-like berries;Arancibia-Avila;Food Research International,2011

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay;Benzie;Analytical Biochemistry,1996

4. Changes in selected components and antioxidant properties of cowberry during processing to puree;Borowska;Bromatologia i Chemia Toksykologiczna,2008

5. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits;Bowen-Forbes;Journal of Food Composition and Analysis,2010

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage;Applied Sciences;2024-07-16

2. Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules;International Journal of Biological Macromolecules;2024-06

3. Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.);Food Chemistry Advances;2023-10

4. Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis;Antioxidants;2023-07-26

5. Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract;Foods;2023-06-12