Horizontally acquired oligopeptide transporters favour adaptation ofSaccharomyces cerevisiaewine yeast to oenological environment
Author:
Affiliation:
1. INRA; UMR1083 Sciences pour l'Oenology; Montpellier France
Funder
French Government
BIOFLAVOUR Cost Action
EU-ITN YEASTCELL
ANR AcrossTrait
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1462-2920.13117/fullpdf
Reference76 articles.
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2. Four permeases import proline and the toxic proline analogue azetidine-2-carboxylate into yeast;Andréasson;Yeast,2004
3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Aust J Grape Wine Res,2005
4. Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii;Belloch;Appl Environ Microbiol,2009
5. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J R Stat Soc,1995
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