Affiliation:
1. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Funder
Jiangsu Provincial Key Research and Development Program
National Key Research and Development Program of China
China Association for Science and Technology
China Postdoctoral Science Foundation
Natural Science Foundation of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
Hainan Province
Central Government Guides Local Funds
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
2 articles.
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