Prevalence and antibiotic resistance pattern ofSalmonellaserovars in integrated crop-livestock farms and their products sold in local markets

Author:

Peng Mengfei1,Salaheen Serajus1,Almario Jose Alejandro1,Tesfaye Bezait1,Buchanan Robert2,Biswas Debabrata12

Affiliation:

1. Department of Animal and Avian Sciences; University of Maryland, College Park; MD USA

2. Center for Food Safety and Security Systems, University of Maryland, College Park; MD USA

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference56 articles.

1. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria;Adeyanju;Springerplus,2014

2. A threshold area ratio of organic to conventional agriculture causes recurrent pathogen outbreaks in organic agriculture;Adl;Sci Total Environ,2011

3. Prevalence and distribution of Salmonella in organic and conventional broiler poultry farms;Alali;Foodborne Pathog Dis,2010

4. Andrews , W.H. Hammack , T.S. 2003 http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm

5. Andrews , W.H. Jacobson , A. Hammack , T.S. 2014 http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm

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