FEED ADDITIVE BASED ON BREWING WASTE IN AVICULTURE-Reference-Cited by-同舟云学术

FEED ADDITIVE BASED ON BREWING WASTE IN AVICULTURE

Published:2024-02-23 Issue:2 Volume:0 Page:138-144
ISSN:1819-4036
Container-title:Bulletin of KSAU
language:en
Short-container-title:

Author:

Svistunov Andrey¹,Vlasov Artem¹,Danilova Alexandra²,Labutina Natalia¹,Smolin Sergey¹

Affiliation:

1. Krasnodar Scientific Center for Animal Science and Veterinary Medicine

2. Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine

Abstract

The purpose of the study is to determine the effectiveness of using a new feed additive on the zootechnical parameters of broiler chickens. Objectives: to determine the increase in live weight of poultry, safety and payment for feed products. In the conditions of the vivarium of the Krasnodar Scientific Center for Animal Science and Veterinary Medicine, an experiment was conducted on feeding broiler chickens according to standard methods on two groups of Arbor Acres cross broiler chickens (n = 40) from 7 days to 40 days of age. The first (control) group of poultry received complete feed without additives. The poultryof the second (experimental) group were given a feed additive (FA) based on modified brewer's grains in the amount of 1.5 % by weight of the finished feed. At the end of the experiment, the live weight of the poultry in the experimental group was higher than the control at a trend level of 2.4 % relative to the control. In the first 14 days of cultivation, the gross gain in live weight of poultry in the experimental group increased significantly by 3.7 % (p < 0.05) relative to the control value. Over the entire period of the experiment, this indicator was higher in the experimental group by 2.6 % compared to the control at the trend level. Feed costs per 1 kg of live weight gain in broiler chickens decreased in the experimental group by 1.3 % compared to the control. Safety in the experimental group exceeded the control by 2.5 %. Thus, the use of a feed additive based on modified brewer's grains has a positive effect on the main zootechnical indicators.

Publisher

Krasnoyarsk State Agrarian University

Reference11 articles.

1. Луцук С.Н., Дьяченко Ю.В. Показатели мяса цыплят-бройлеров при введении в рацион кормовых добавок из личинок трутней пчел и кутикулы мышечного желудка птиц // Вестник КрасГАУ. 2021. № 9 (174). С. 114–119., Lucuk S.N., D'yachenko Yu.V. Pokazateli myasa cyplyat-broylerov pri vvedenii v racion kormovyh dobavok iz lichinok trutney pchel i kutikuly myshechnogo zheludka ptic // Vestnik KrasGAU. 2021. № 9 (174). S. 114–119.

2. Данилова К.А. Мясная продуктивность цыплят-бройлеров при использовании препаратов «Провагена» и «Лактусана» // Вестник КрасГАУ. 2019. № 1 (142). С. 86–92., Danilova K.A. Myasnaya produktivnost' cyplyat-broylerov pri ispol'zovanii preparatov «Provagena» i «Laktusana» // Vestnik KrasGAU. 2019. № 1 (142). S. 86–92.

3. Применение кормовой добавки из отходов лесоперерабатывающей промышленности в птицеводстве / А.А. Данилова [и др.] // Вестник КрасГАУ. 2022. № 7 (184). С. 186–191., Primenenie kormovoy dobavki iz othodov lesopererabatyvayuschey promyshlennosti v pticevodstve / A.A. Danilova [i dr.] // Vestnik KrasGAU. 2022. № 7 (184). S. 186–191.

4. Characterization of brewery waste water and evaluation of its potential for biogas produc-tion / S.I. Muunga [et al.] // Agricultural Engineering International: CIGR Journal. 2016. Vol. 18 (3). P. 308–316., Characterization of brewery waste water and evaluation of its potential for biogas produc-tion / S.I. Muunga [et al.] // Agricultural Engineering International: CIGR Journal. 2016. Vol. 18 (3). P. 308–316.

5. The Use of Brewer’s Spent Grains in the Cultivation of Some Fungal Isolates the use of brewer’s spent grains in the cultivation of some fungal isolates / O. Malomo [et al.] // International Journal of Food Sciences and Nutrition. 2016. Vol. 2(1). Р. 5–9., The Use of Brewer’s Spent Grains in the Cultivation of Some Fungal Isolates the use of brewer’s spent grains in the cultivation of some fungal isolates / O. Malomo [et al.] // International Journal of Food Sciences and Nutrition. 2016. Vol. 2(1). R. 5–9.