Effects of Nonthermal Plasma Technology on Functional Food Components-Reference-Cited by-同舟云学术

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Effects of Nonthermal Plasma Technology on Functional Food Components

Published:2018-08-06 Issue:5 Volume:17 Page:1379-1394
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Muhammad Aliyu Idris¹²^ORCID,Liao Xinyu¹,Cullen Patrick J.³⁴,Liu Donghong¹^ORCID,Xiang Qisen⁵,Wang Jun⁶,Chen Shiguo¹,Ye Xingqian¹,Ding Tian¹^ORCID

Affiliation:

1. Dept. of Food Science and Nutrition; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang Univ.; Hangzhou Zhejiang 310058 China

2. Dept. of Agricultural and Environmental Engineering, Faculty of Engineering; Bayero Univ. Kano; Nigeria

3. BioPlasma Research Group; Dublin Inst. of Technology; Dublin Ireland

4. Dept. of Chemical and Environmental Engineering; Univ. of Nottingham; Nottingham NG7 2RD United Kingdom

5. College of Food and Biological Engineering; Zhengzhou Univ. of Light Industry; Zhengzhou 450002 P.R. China

6. College of Food Science and Engineering; Qingdao Agricultural Univ.; Chengyang Qingdao China

Funder

National Key R & D Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12379/fullpdf

Reference157 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

2. Functional components and medicinal properties of food: A review;Abuajah;Journal of Food Science and Technology,2015

3. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biology and Technology,2013

4. Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices;Aguiló-Aguayo;Innovative Food Science and Emerging Technologies,2017

5. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science and Emerging Technologies,2015

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2. Effect of cold plasma technique on the quality of stored fruits - A case study on apples;Revista Brasileira de Engenharia Agrícola e Ambiental;2024-03

3. Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel;Food Research International;2024-02

4. Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices;Journal of the Science of Food and Agriculture;2024-01-17

5. Neutral – Eradication of As (III) and Congo red (CR) with green iron oxide (GIO) loaded chitosan(C) - (C - GIO) beads by a non – thermal plasma jet via potential study;Chemosphere;2023-10

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