Current and Recent Advanced Strategies for Combating Biofilms-Reference-Cited by-同舟云学术

Current and Recent Advanced Strategies for Combating Biofilms

Published:2015-06-04 Issue:4 Volume:14 Page:491-509
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Sadekuzzaman M.¹,Yang S.²,Mizan M.F.R.²,Ha S.D.²

Affiliation:

1. School of Food Science and Technology; Chung-Ang Univ; 72-1 Nae-Ri Daedeok-Myun, Anseong Gyunggido 456-756 South Korea Dept. of Livestock Services, People's Republic of Bangladesh

2. Chung-Ang Univ; 72-1 Nae-Ri Daedeok-Myun, Anseong Gyunggido 456-756 South Korea

Funder

Dept. of Food, Agriculture, Forestry & Fisheries

Publisher

Wiley

Subject

Food Science

Reference281 articles.

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2. Lysostaphin and clarithromycin: a promising combination for the eradication of Staphylococcus aureus biofilms;Aguinaga;Intl J Antimicrob Agents,2011

3. Surfactin and iturin effects on Bacillus subtilis surface hydrophobicity;Ahimou;Enzyme Microb Technol,2000

4. AI-2/LuxS is involved in increased biofilm formation by Streptococcus intermedius in the presence of antibiotics;Ahmed;Antimicrob Agents Chemother,2009

5. Micro emulsions are highly effective anti-biofilm agents;Al-Adham;Lett Appl Microbiol,2003

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