Alternative Methods to SO2for Microbiological Stabilization of Wine-Reference-Cited by-同舟云学术

Alternative Methods to SO2for Microbiological Stabilization of Wine

Published:2019-02-08 Issue:2 Volume:18 Page:455-479
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Lisanti Maria Tiziana¹^ORCID,Blaiotta Giuseppe¹,Nioi Claudia²,Moio Luigi¹

Affiliation:

1. Dipt. di Agraria -Sezione di Scienze della Vigna e del Vino; Univ. degli Studi di Napoli Federico II; viale Italia 83100 Avellino Italy

2. Unité de recherche Œnologie EA 4577, USC 1366 INRA, Bordeaux INP; Inst. des Sciences de la Vigne et du Vin CS 50008 - 210; chemin de Leysotte - 33882 - Villenave d'Ornon cedex -France

Funder

Organisation Internationale de la Vigne et du Vin

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12422/fullpdf

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