Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review-Reference-Cited by-同舟云学术

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Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

Published:2015-08-04 Issue:5 Volume:14 Page:657-680
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Arefi Arman¹,Moghaddam Parviz Ahmadi¹,Mollazade Kaveh²,Hassanpour Ali¹,Valero Constantino³,Gowen Aoife⁴

Affiliation:

1. Dept. of Biosystems Engineering; Faculty of Agriculture, Urmia Univ; Urmia Iran

2. Dept. of Biosystems Engineering; Faculty of Agriculture, Univ. of Kurdistan; Sanandaj Iran

3. Dept. of Agroforest Engineering; Univ. Politecnica Madrid; Spain

4. School of Biosystems Engineering; College of Engineering and Architecture, Univ. College Dublin; Ireland

Publisher

Wiley

Subject

Food Science

Reference152 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biol Technol,1999

2. Andani Z 2000 Mealiness in apples: consumer perception and structure Inst. of Food Research, Reading UK

3. Mealiness in apples: towards a multilingual consumer vocabulary;Andani;J Food Sci,2001

4. Apple mealiness detection by non-destructive mechanical impact;Arana;J Food Eng,2004

5. Potato mealiness and changes in softness on cooking;Barmore;J Food Sci,1937

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