1. Ripeness level classification for pineapple using RGB and HSI colour maps;Abu Bakar;Journal of Theoretical and Applied Information Technology,2013
2. Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics;Adiani;Scientific Reports,2020
3. Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact pineapple fruits;Amuah;Journal of Spectroscopy,2019
4. Assessing the state of maturation of the pineapple in its perolera variety using computer vision techniques;Angel;20th Symposium on Signal Processing, Images and Computer Vision,2015
5. ANSES-CIQUAL French food composition table version 2021,2021