IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life-Reference-Cited by-同舟云学术

I_AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

Published:2022-05-02 Issue:2-3 Volume:50 Page:205-222
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Kovač Renata¹^ORCID,Kevrešan Žarko¹^ORCID,Mastilović Jasna¹^ORCID,Magazin Nenad²^ORCID,Milić Biserka²^ORCID,Milović Maja²,Bajić Aleksandra¹^ORCID,Kalajdžić Jelena²^ORCID,Barać Gordana²^ORCID,Keserović Zoran²^ORCID

Affiliation:

1. University of Novi Sad, Institute of Food Technology, Research Center for Fruit and Vegetable Products, Novi Sad, Serbia

2. University of Novi Sad, Faculty of Agriculture, Department of Fruit Growing, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia

Funder

Ministry of Education, Science and Technological Development of Republic of Serbia

Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2022.2067189

Reference65 articles.

1. Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

2. Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

3. Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars

4. Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.)

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1. Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?;Horticulturae;2022-12-19

2. Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?;Food and Feed Research;2022

3. Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?;Food and Feed Research;2022