Chemical composition and antioxidant activity of some apricot varieties at different ripening stages-Reference-Cited by-同舟云学术

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Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

Published:2018-06 Issue:2 Volume:78 Page:266-275
ISSN:0718-5839
Container-title:Chilean journal of agricultural research
language:en
Short-container-title:Chil. j. agric. res.

Author:

lordanescu Olimpia Alina,Alexa Ersilia,Lalescu Dacian,Berbecea Adina,Camen Dorin,Poiana Mariana Atena,Moigradean Diana,Bala Maria

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana;Journal of Chemistry;2024-03-14

2. Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels;Applied Fruit Science;2024-01-30

3. Methodology for the development of identification criteria of stone fruit brandy;Food systems;2023-10-13

4. Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction;Kemija u industriji;2023-03-18

5. Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value;Foods;2023-02-24

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