Understanding Tomato Peelability-Reference-Cited by-同舟云学术

Understanding Tomato Peelability

Published:2016-02-11 Issue:3 Volume:15 Page:619-632
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Ayvaz Huseyin¹,Santos Alejandra M.²,Rodriguez-Saona Luis E.²

Affiliation:

1. Dept. of Food Engineering; Canakkale Onsekiz Mart Univ; Canakkale 17020 Turkey

2. Dept. of Food Science and Technology; The Ohio State Univ; 110 Parker Food Science and Technology Building, 2015 Fyffe Rd. Columbus OH 43210 U.S.A

Publisher

Wiley

Subject

Food Science

Reference122 articles.

1. Effect of water stress on tomato at different stages of development;Abou Hadid;Acta Hortic,1986

2. Determination of antioxidant vitamins in tomatoes;Abushita;Food Chem,1997

3. Tomato lycopene and its role in human health and chronic diseases;Agarwal;CMAJ,2000

4. Agricultural Marketing Service, United States Department of Agriculture 2015 http://www.ams.usda.gov/grades-standards/canned-tomatoes-grades-and-standards

5. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J Exp Bot,2002

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction;Ultrasonics Sonochemistry;2024-11

2. Flame-catalytic infrared dry system for tomato continuous peeling;Food and Bioproducts Processing;2024-09

3. Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives;Food Chemistry: X;2023-12

4. Advances in Peeling Techniques for Tomato:A Comprehensive Review;Food Reviews International;2023-01-15

5. Optimization of the conditions of alkaline extraction of tomato peels and characterization of tomato peel extracts obtained under atmospheric and oxygen free conditions;Anais da Academia Brasileira de Ciências;2023