Optimization of the conditions of alkaline extraction of tomato peels and characterization of tomato peel extracts obtained under atmospheric and oxygen free conditions
Author:
Affiliation:
1. Ege University, Türkiye
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000201704&tlng=en
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3. Investigation of tomato, quince and grapefruit waste; compositions and functional properties;AKSIT Z;Hittite J Sci Eng,2021
4. Tomato peel drying and carotenoids stability of the extracts;ALBANESE D;Int J Food Sci Technol,2014
5. Approaches in biotechnological applications of natural polymers;ALBUQUERQUE PBS;AIMS Mol Sci,2016
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