Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten-Reference-Cited by-同舟云学术

Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten

Published:2021-08-17 Issue:5 Volume:20 Page:4278-4298
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ribeiro Miguel¹²³^ORCID,Sousa Telma¹²³^ORCID,Sabença Carolina¹²³^ORCID,Poeta Patrícia³⁴^ORCID,Bagulho Ana Sofia⁵^ORCID,Igrejas Gilberto¹²³^ORCID

Affiliation:

1. Department of Genetics and Biotechnology University of Trás‐os‐Montes and Alto Douro Vila Real Portugal

2. Functional Genomics and Proteomics Unity University of Trás‐os‐Montes and Alto Douro Vila Real Portugal

3. LAQV‐REQUIMTE, Faculty of Science and Technology University Nova of Lisbon Caparica Lisbon Portugal

4. Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences University of Trás‐os‐Montes and Alto Douro Vila Real Portugal

5. National Institute for Agrarian and Veterinarian Research Elvas Portugal

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12828

Reference150 articles.

1. IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease

2. Administration U. F. a. D. (2013).Food Labeling; Gluten‐Free Labeling of Foods 78 FR 47154.

3. Admnistration U. F. a. D. (2020).Food Labeling; Gluten‐Free Labeling of Fermented or Hydrolyzed Foods 21 CFR Part 101

4. Recognition of Gliadin and Glutenin Fractions in Four Commercial Gluten Assays

5. Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes;Food Chemistry;2024-08

2. Parylene Double-Layer Coated Screen-Printed Carbon Electrode for Label-Free and Reagentless Capacitive Aptasensing of Gliadin;ACS Sensors;2024-07-10

3. Functional foods and celiac disease prevalent in North America and globally;Functional Foods and Chronic Disease;2024

4. Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization;Comprehensive Reviews in Food Science and Food Safety;2023-08-02

5. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice;Food Research International;2023-08